By Amy McLoughlin

The quiet village of Thrikkaipetta is a beacon for community spirit and an inspiration for ethical tourism. Thrikkaipetta’s Bamboo Village was initiated by local people, passionate about improving life for the community. It is a community led bamboo nursery, using the materials to create traditional crafts, food products, for environmental protection and as a tourism attraction.

Nepal is regarded as one of the adventure capitals of the world, and Social Tours are local trekking and adventure specialists who are leading by example. They are fast gaining a reputation as an expert group absolutely dedicated to their principles of respect, honesty, social inclusion and environmental protection. Social Tours also played an instrumental role in developing the green circuit responsible tourism initiative, coordinate volunteer programs in the area, and dedicate 10% of profits every year to charities

Spread between 1,700 and 2,400 metres of altitude, Tusheti is considered the most remote area of Georgia. Unlike Svaneti – another historic region characterised by towers – Tusheti is of such pristine and endemic nature that it is one of the Protected Areas of Georgia and inhabited only during the summer. Cultural heritage runs deep here, the roots felt when communicating with locals and taking part in their festivals and traditional practices.

When gazed upon from afar, the sharp-peaked mountains of the country of Georgia are soaring and grand. Unseen within their rocky confines, however, lie isolated and amazing sights inaccessible to most outsiders. Located at the Western Asian / Eastern European frontier and bordered by the Black Sea, Russia, Turkey, Armenia and Azerbaijan, little-known Georgia is the site of the truly off-the-beaten-path mountainous regions of Svaneti and Tusheti, two raw, entrancing and rough-and-tumble provinces of well-established age-old traditions that give real meaning to hospitality.

“Welcome! Everything you see here is home-made!” Sarvar says with great pride. He speaks of the grand morning feast he has prepared for us which was entirely made up of his home-grown products: the delicious Tajik naan bread, fresh from the oven; the small cups and plates of various nuts and dried raisins; and Chakka – a tasty Tajik specialty made with sour milk. Accompanying all this is the fresh mulberry juice and the exquisite honey, extracted from pollen of the unique mountain flowers of Tajikistan.

Community-based ecotourism has been facilitated in Giao Xuan by NGOs, such as Volunteers for Peace in Vietnam (VPV) and the Centre for Marinelife Conservation and Community Development (MCD), which aim to reduce the strain on the local natural resources. They do this by promoting hospitality as an alternative income to destructive fishing and aquaculture techniques which have damaged the nearby national park. The money paid to the host family stays in the community and does not go to any sort of global corporation.