Articles tagged with: sustainability
Sustaining Destinations »
Björn Svensson has an impressive career as a tourism professional. On his ongoing journey in the world of travel and tourism, so far he has worked as a diving instructor in the Maldives and Thailand; managed dive centers in Egypt and the Maldives; produced visual and textual material for a number of tourism companies; guided walking tours and expeditions in Australia and Antarctica; worked with multi-lingual services for tourists and expats in Spain and the Netherlands, designed new ecotourism products, and done training, planning, and mentoring along the way. With him, Björn carries his Canon camera, and his talents of capturing the moment and craft the best compositions has resulted in countless features in magazines, guide books, and promotional material.
Costa Rica, Headline »
By Noam Kerner
Raices del Sol is an alternative, interdisciplinary learning center and school in the most stunning private wildlife refuge in Costa Rica, where you learn more than just how to farm naturally or how to build a house naturally; the school approaches these questions from many different angles and lives them daily at the farm.
Sustaining Destinations »
Morgan’s Rock Hacienda and Ecolodge’s motto is “playing with time, working with nature”. Owners, Eric and Carolina Poncon, say playing with time invites you to shift into reverse and drive away from the modern day hassles of itineraries, meetings, cellular phones and agendas while resetting your biological clock to countless sunrises and sunsets. The ecolodge is a 15-bungalow hideaway on a mile-long picturesque sandy beach, frequented year-round by nesting sea turtles.
By Annika S. Hipple
Purchasing a plastic bottle of water or two while traveling may not seem like a huge deal on an individual level, but multiply that by the number of travelers crisscrossing the globe every day and the impact is massive. On a global scale, 2.7 million tons of plastic are used annually for water bottles. Of the billions of single-use water bottles consumed in the United States every year, 86 percent end up as litter or in landfills; in many countries this number is even higher.
Africa, Indigenous Communities »
“Raw.” The simple, but evocative word Susan Fanning chooses to describe Africa. After spending a good chunk of her life on the continent (11 years), native Irishwoman Susan decided to return once again and continue her love affair with the country and its people. This time, she spent it within the Maasai community through a Maasai Warrior Training program put together by Laura Alessandrini and Silas Kitonga. Silas is a Maasai from Il ‘Ngwesi, the area where Maasai Warrior Training takes place.
Responsible Travel Tips »
Earlier this month, we asked our members and partners to share how they’d be celebrating Earth Day (April 22), and received many responses from around the world about exciting grassroots activities. While “every day is earth day” for many of you who are ecotourism supporters and sustainability advocates, the worldwide celebration of Earth Day / Earth Month is a great occasion for all of us to join, gather, share and find hope and inspiration for a more sustainable future of our world.
Responsible Travel Tips »
According to the UN World Tourism Organization, the tourism industry accounts for 5% of global CO2 emissions. The hotel industry alone contributes 23% of that total 5% and only trails car and air travel. It might not sound like much but if we take into account that the CO2 emissions produced could increase by as much as 150% by 2030, the future starts looking bleak. What would happen if all hotels went green? We set out to answer that very question and came up with an alarming, albeit hopeful, data visualization called “The Future of Hotels is Green”.
Global Vision International (GVI) runs responsible volunteering programs in over 40 countries around the world, and is one of the largest and most respected volunteer abroad organisations in the world. Guided by a unique commitment to volunteers and partners, GVI run almost all of their own operations. This unique ground up approach to volunteer travel allows GVI to run sustainable long-term projects that volunteers can join and contribute on for short periods of time, from two weeks to two years.
Tourism activities under the Sápmi Experience Quality Label are based on the common heritage of the Sámi. Sámi tourism must be sustainable over the long term. This means that tourism must be accepted and established, culturally and socially, in Sámi society, and the host must be able to communicate Sámi values and way of life. Sápmi Experience operators strive for social, cultural, ecological and commercial sustainability. They are companies that respect the integrity of the Sámi culture and work to prevent its objectification.
Tourism's Footprint »
By Aaron Smith – I spent over a year traveling around doing sustainable hotel/resort site inspections. Rarely did I get to spend more than one, or two nights, at each property. For me to be thorough, I needed to have an action plan, call it a comprehensive checklist to ‘grade’ each property. I saw every shade of ‘verde’ from the washed-out, to the vibrantly pure, and it was in this journey that I formed a deeper understanding of the industry, its operational challenges, and perhaps surprisingly, I grew a transcending appreciation for those not quite green enough yet.